Spicy Beef Fry

Serves:	4
Recipe Type:	Non Veg.
Preparation Time:	15 M
Cooking Time:	60 M
Difficulty:	Easy

Ingredients:

• 500 g Beef
• 2 Onions (sliced)
• 1 tsp Ginger (crushed)
• 1 tsp Garlic (crushed)
• 1 Tomato (chopped)
• 2 stems of Curry Leaves (chopped)
• 2 Green Chilies (slit)
• 1 tsp Fennel Seeds
• ¼ tsp Fenugreek
• ¼ tsp Turmeric
• 3 tsp Coriander Powder
• ½ tsp Chili Powder
• 2 tsp Meat Masala
• ½ tsp Garam Masala
• 2 tbsp Coconut Oil
• Salt (to taste)
• Few Coriander Leaves (chopped)

Cooking Instructions:

• Combine beef with ½ cup water, salt, and pinch of turmeric and garam masala in a pressure cooker. Cook until the beef turns tender.
• Heat coconut oil in a pan and fry fenugreek seeds. Stir in onions.
• Flavor with salt and cook covered until onions are cooked.
• Mix in curry leaves, green chilies, ginger, and garlic. Cook for 3 minutes.
• Add in tomato and continue to cook until the mixture discharges oil.
• Stir in fennel seeds, turmeric, chili powder, meat masala, and garam masala. Cook until you can smell the fragrance of the spices.
• Add beef, reserving the stock. Mix well.
• Add little stock, if required.
• Mix in additional 2 tbsp coocnut oil and cook.
• Garnish with coriander leaves and serve hot.