Fish Butter

Serves:	4
Recipe Type:	Non Veg.
Preparation Time:	15 M
Cooking Time:	30 M
Difficulty:	Easy

Ingredients:

• Ingredients:
• ½ kg Fish Pieces
• ½ cup Onion (sliced)
• 1 tbsp Ginger Paste
• 1 tbsp Garlic Paste
• 2 Green Chillies (sliced)
• 1 cup Tomato (chopped)
  
  For The Masala:
• 2 tsp Chilly Powder
• ½ tsp Turmeric Powder
• 1 tsp Pepper
• 4 stem of Curry Leaves
• 2 cups of Coconut Milk
• ½ cup Coconut Oil
• 2 tbsp Butter

Cooking Instructions:

• Take all the ingredients of masala and grind it together making into nice paste. Flavor it with salt to taste.
• Marinate the fish using little paste and preserve it for a while.
• Take oil in a pan and fry the fish on both sides until it is half tender.
• Heat oil in a pan and fry the onions with green chillies, curry leaves until it turns golden brown.
• Mix in left over masala paste and cook on medium flame until masala is well cooked.
• Stir in tomatoes and cook well until it turns into pulp. Pour into fish and cook it for 4 min.
• Put in coconut milk and cook it covered for around 2 min.
• Add butter to it and mix well.
• Serve it hot with chapatti.