Prawns with Rice
| Serves: |
2 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 8 Tiger Prawns (de-shelled)
- 1 cup Rice (cooked)
- 100 g Unsalted Butter
- 2 Green Chilies (chopped)
- ¼ cup Coriander Leaves (chopped)
- Salt (to taste)
- 5 cloves Garlic (peeled and crushed)
Cooking Instructions:
- Combine butter, coriander leaves, green chilies, garlic, and salt in a baking pan. Bake for a minute in the oven.
- Roast the prawns in a non-stick pan and mix in the butter mixture. Toss to coat the prawns well.
- Spread rice in a serving plate.
- Place the buttered prawns over the rice and serve.
