Tuna Roast

Serves:	3
Recipe Type:	Non Veg.
Preparation Time:	15 M
Cooking Time:	20 M
Difficulty:	Easy

Ingredients:

• 1 tin Tuna (drained)
• 2 Onions (chopped)
• 1 Tomato (chopped)
• 5 Green Chilies (chopped)
• 5 Garlic Cloves
• 1 tsp Mustard Seeds
• Few Curry Leaves (chopped)
• Few Coriander Leaves (chopped)
• 2 tbsp Cumin Powder
• ½ tsp Turmeric Powder
• 1 tbsp Red Chilly Powder
• 1 tsp Oil
• Salt (to taste)

Cooking Instructions:

• Heat oil in a pan and crackle mustard seeds.
• Add in curry leaves and stir fry.
• Mix in onions, garlic, green chilies, and salt. Stir and fry.
• Put in tomato and coriander leaves. Fry for another 2 minutes.
• Add fish and cook for 2 minutes more.
• Add cumin powder, red chilly powder, and turmeric powder. Mix and cook for 7-10 minutes.
• Remove from heat and garnish with some coriander leaves.
• Serve hot with boiled rice.