Stuffed Fish

Serves:	2
Recipe Type:	Non Veg.
Preparation Time:	15 M
Cooking Time:	60 M
Difficulty:	Average

Ingredients:

• 2 Fish Fillets
• 1 tsp Chilly Powder
• ½ tsp Turmeric Powder
• Salt (to taste)
  
  For Stuffing:
• ¼ cup Prawns
• 1 tbsp Oil
• ¼ tsp Mustard Seeds
• 2 tbsp grated Coconut
• 2 small Onions
• 1 Green Chilly
• A pinch of Cumin Powder
• 4 stems of Curry Leaves
• ¼ tsp Turmeric Powder
• 1 tbsp Oil
  
  For Masala:
• 1 small Onion (sliced)
• 5 stems of Curry Leaves
• 1 small Tomato (chopped)
• 1 tbsp Coriander Leaves (chopped)
• ¼ tsp Chilly Powder
• A pinch of Turmeric Powder
• ½ tsp Garam Masala
• Salt (to taste)

Cooking Instructions:

• Mix chilly powder, turmeric powder, and salt in a bowl. Marinate the fish with it.
• Combine coconut, onions, green chilly, cumin, turmeric, and curry leaves in a grinder. Process into a smooth paste.
• Heat oil in a pan and crackle mustard seeds.
• Pour in the ground coconut mixture.
• Add prawns and salt. Stir and cover the pan. Cook until the liquid dries out. Remove and keep aside.
• Heat oil in a pan and shallow fry onion and curry leaves.
• Stir in chilly powder, turmeric, garam masala, and salt.
• Add tomato and coriander leaves. Stir well and keep aside.
• Lay a fish fillet on a tin foil and top up with prawn mixture.
• Place the other fillet over the mixture.
• Spread the cooked masala over the fillet and carefully wrap the fillet, along with the foil.
• Set the oven to 350 degrees F and bake for 20 minutes.
• Serve hot.