Ham Casserole
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
35 M |
| Difficulty: |
Average |
Ingredients:
- 1½ cups Ham (cubed)
- 1 cup Cheddar Cheese (grated)
- ½ cup Milk
- 1 can Mushroom Soup
- 2 cups Elbow Macaroni (cooked)
- 2 tbsp Butter
- 2 tbsp Onion (chopped)
Cooking Instructions:
- Heat butter in a pan and fry ham, along with onion, until tender.
- Add milk, mushroom soup, and cheese. Mix well and cook the cheese melts completely.
- Add macaroni and mix well.
- Transfer in a 2-quart buttered casserole and bake for 30 minutes at 350 degrees F.
- Serve hot.
