Turkey Lasagna

Recipe Type:	Non Veg.
Preparation Time:	15 M
Cooking Time:	50 M
Difficulty:	Average

Ingredients:

• 3 cups Spaghetti Sauce
• 2 cups Turkey (cooked, chopped)
• 1 Zucchini (shredded)
• 6 Lasagna Noodles (uncooked)
• 1 cup Ricotta Cheese
• ¼ cup Parmesan Cheese (grated)
• 1 tsp Oregano
• 2 cups Mozzarella Cheese (shredded)

Cooking Instructions:

• Preheat oven to 350 degrees F.
• Combine spaghetti sauce with turkey and zucchini.
• Pour 1½ cups of this mixture in a 11x7x½ inch rectangular baking dish.
• Place 3 lasagna noodles on the top.
• Mix ricotta cheese, parmesan cheese, and oregano together. Spread over the noodles.
• Spread another 1½ cups of the turkey mixture.
• Place the remaining noodles and then the remaining turkey mixture.
• Sprinkle with mozarella cheese.
• Bake for 45 minutes, or until hot and bubbly.
• Remove from the oven and cool for few minutes.
• Cut into slices and serve.