Chicken Katsu
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 4 Chicken Breast Halves (skinless, boneless)
- Salt and Pepper (to taste)
- 2 tbsp All-Purpose Flour
- 1 Egg (beaten)
- 1 cup Bread Crumbs
- Oil (for frying)
Cooking Instructions:
- Flatten the chicken breasts to ½-inch thickness.
- Season with salt and pepper on both sides.
- Roll the chicken into flour, and dip into the beaten egg. Lastly, coat into bread crumbs nicely.
- Heat oil in a frying pan on medium-high heat and fry the chicken, until golden brown on all sides.
