Surmai Fish
| Serves: |
6 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 250 g Surmai Fish Pieces
- 1¼ tsp Pepper (crushed)
- ½ tsp Red Chilly Powder
- ½ tsp Chilly Flakes
- ¾ tsp Lemon Juice
- 1 tsp Ginger-Garlic Paste
- ¼ cup Curry Leaves
- Oil (for frying)
- Salt (to taste)
Cooking Instructions:
- Marinate fish with pepper, red chilly powder, chilly flakes, lemon juice, ginger-garlic paste, and salt for 30 minutes.
- Heat oil in a pan. Fry curry leaves and add fish pieces. Fry until the fish turns golden brown.
- Serve hot.
