Marshmallow Brownies

Recipe Type:	Non Veg.
Preparation Time:	15 M
Cooking Time:	40 M
Difficulty:	Average

Ingredients:

• 1 cup Butterscotch Chips
• ½ cup Butter
• 2 Eggs
• 2/3 cup packed Brown Sugar
• 1 teaspoon Vanilla Extract
• 1½ cups All-Purpose Flour
• 2 tsp Baking Powder
• ½ tsp Salt
• 2 cups Mini Marshmallows
• 2 cups semisweet Chocolate Chips
• ½ cup Walnuts (chopped)

Cooking Instructions:

• Sift flour, baking powder, and salt together. Set aside.
• Melt butterscotch chips and butter in a saucepan on low heat.
• Remove and cool for 10 minutes.
• Beat eggs, brown sugar, and vanilla together in a large bowl.
• Stir in the butterscotch mixture.
• Gradually add the flour mixture and mix until smooth.
• Mix in marshmallows, chocolate chips, and walnuts.
• Pour the mixture into a greased 13x9x2 inch baking pan.
• Bake at 325 degrees F for 25-30 minutes, or until a toothpick inserted in the center comes out cleanly.
• Remove from oven and cool.
• Slice and serve.