Salmon Fry
| Serves: |
3 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 455 g Salmon Pieces
- 2 tsp Black Pepper (ground)
- ¼ tsp Turmeric Powder
- ½ Lemon
- 1 tsp Red Chilly Powder
- ½ cup light Oil
- Salt (to taste)
Cooking Instructions:
- Squeeze lemon juice on the fish pieces.
- Combine rest of the ingredients, with little water, in a medium bowl. Mix to make a smooth paste.
- Blend the fish into the paste and marinate for 10-20 minutes.
- Heat oil in a pan and fry the fish, until golden brown on all sides.
- Serve hot.
