Flower Cupcakes
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 12 Vanilla Cupcakes
- 1 container prepared Vanilla Frosting
- 2 tbsp Decorator's Sugar (colorful)
- 60 Jelly Beans (different colors)
- 12 round Gumdrops (different colors)
- 12 Licorice Laces (green for stems)
Cooking Instructions:
- Fill each cupcake evenly with vanilla frosting and chill.
- Sprinkle decorator’s sugar over the cupcake.
- Place a gumdrop in the center.
- Place 4-5 jelly beans around the gumdrop in a flower petal pattern.
- Cut the green licorice lace to make flower stems and press them onto the cupcakes.
- Serve.
