Pie Pan Pizza

Recipe Type:	Non Veg.
Preparation Time:	15 M
Cooking Time:	40 M
Difficulty:	Average

Ingredients:

• 1 tbsp prepared Mustard
• 2/3 cup Milk
• 2 cup prepared Biscuit Mix
• 2 cans Tomatoes
• 1 tsp Oregano
• 1 tsp Garlic Powder
• 3 medium Green Peppers (thinly sliced)
• 2 pounds hot Pork Sausage
• 2 cup Cheddar Cheese (cubed)
• 1 tbsp grated Parmesan Cheese

Cooking Instructions:

• Combine mustard, biscuit mix, and milk in a large bowl. Knead soft dough.
• Divide into 4 parts and line into 9-inch pie pans.
• Combine tomatoes, oregano, peppers, and garlic in a pan and cover.
• Place the pan on medium low heat and cook until peppers turn tender.
• Cut the pork sausage and stir cook in another pan until cooked completely. Discard excess fat.
• Stir in the tomato mixture.
• Spread the mixture over the prepared crusts.
• Sprinkle cheddar and Parmesan cheese.
• Bake at 375 degrees F for 30 minutes until crust turns golden brown.