Omelette Sandwich

Serves:	6
Recipe Type:	Non Veg.
Preparation Time:	10 M
Cooking Time:	15 M
Difficulty:	Easy

Ingredients:

• 2 Eggs
• 1 tsp Milk
• 2 tbsp chopped Carrot
• 2 tbsp chopped Mushrooms
• 2 tbsp chopped Capsicum
• ½ tsp Black Pepper
• 2 tsp Garlic (grated)
• ½ tsp Green Chilies (chopped)
• Few Coriander Leaves (chopped)
• A pinch of Turmeric Powder
• A pinch of Red Chilly Powder
• 4 Bread Slices
• 2 Cheese Slices
• Few Tomatoes (chopped)
• 1 tsp Butter
• 4 tsp Oil
• Salt (to taste)

Cooking Instructions:

• Heat oil in a pan and shallow fry carrots, capsicum, garlic, and green chilies.
• Add mushrooms and gentle stir fry.
• Whisk eggs with milk in a small bowl.
• Stir in salt, black pepper, chilly powder, turmeric powder, and coriander leaves.
• Heat a pan and pour in fried vegetables.
• Add egg mixture and mix well to coat the vegetables. Cook on all sides on low flame, adding little oil around the omelet.
• Cut the omelet into half.
• Spread butter on bread slices and layer a cheese slice and tomatoes on two of them.
• Place one half of the cooked omelet on the tomato.
• Cover with the other buttered slices.
• Grill the sandwich until golden brown on both sides.
• Serve hot with tomato sauce.