Egg Pepper

Serves:	4
Recipe Type:	Non Veg.
Preparation Time:	5 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• 4 boiled Eggs
• 1 small Onion
• Pepper Powder (to taste)
• Salt (to taste)
• 1 Green Chilly (chopped)
• 2 tbsp Oil

Cooking Instructions:

• Slice eggs into small pieces.
• Heat oil in a pan and shallow fry the onions.
• Stir in salt and pepper. Fry for 30 seconds.
• Add eggs and cook until they turn light brown. Sprinkle more pepper on the top.
• Serve hot.