Egg Potato

Serves:	1
Recipe Type:	Non Veg.
Preparation Time:	5 M
Cooking Time:	15 M
Difficulty:	Easy

Ingredients:

• 1 Potato (cut into small pieces)
• 1 Tomato (chopped)
• 1 Egg (beaten)
• Salt (to taste)
• 2 tsp Oil

Cooking Instructions:

• Heat oil in a pan and stir fry potatoes and little salt. Cover and cook for a while on low flame.
• Stir in tomatoes. Crush the whole mixture using a crushing spoon.
• Add egg and stir well. Cook on medium flame until half dry.
• Serve hot.