Simple Cake

Serves:	4
Recipe Type:	Non Veg.
Preparation Time:	10 M
Cooking Time:	25 M
Difficulty:	Easy

Ingredients:

• 1 cup Maida
• 1½ tsp Baking Powder
• 2 Eggs (beaten)
• ½ cup Butter (melted)
• ¼ cup White Sugar
• 1 1/3 cups Brown Sugar
• ¼ cup Walnuts (chopped)
• ½ tsp Vanilla
• A pinch of Salt

Cooking Instructions:

• Preheat oven to 350 °F.
• Sift maida and baking powder together in a medium bowl.
• Combine eggs, butter, white sugar, and brown sugar together in a large bowl. Beat until light and creamy.
• Add vanilla and salt. Stir well.
• Fold in the maida mixture and beat until well blended.
• Gently fold in walnuts.
• Transfer the mixture into a greased baking pan and bake for 25 minutes.
• Remove and transfer to a wire rack for cooling.
• Slice into pieces and serve.