Cashew Cake
| Serves: |
5 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 1 cup raw unsalted Cashews
- 2 cups Sugar
- ½ cup Ghee
- A pinch of Saffron
- 2 tbsp Milk
Cooking Instructions:
- Soak cashews in hot water. Grind them into a rough paste, adding 1 tbsp milk in between.
- Mix cashew paste with sugar and 2 tsp ghee in a pan. Stir and cook, adding the remaining ghee.
- Mix saffron with 1 tbsp milk and stir in the mixture. Cook until you get a layered consistency.
- Butter a plate and pour in the mixture. Cool and slice into small squares.
- Serve.
