Kerala Cake

Serves:	7
Recipe Type:	Non Veg.
Preparation Time:	10 M
Cooking Time:	45 M
Difficulty:	Easy

Ingredients:

• 3 cups Maida
• ½ tsp Baking Powder
• 1½ cups Sugar
• 4 Eggs
• 1½ cups Oil
• 3 tbsp Ghee
• 4 Cardamoms (powdered)
• ¼ tsp Vanilla Essence
• ½ tsp Lemon Juice
• A pinch of Salt
• Few Cashews
• Few Raisins

Cooking Instructions:

• Preheat oven to 350 °F. Grease a baking pan and dust with some flour.
• Break eggs in a bowl and beat well.
• Add sugar, oil, and ghee. Beat for 2-3 minutes using an electric mixer.
• Sift maida, baking powder, and salt in a large bowl.
• Add maida mixture into the egg mixture, a little at a time, stirring continuously.
• Stir in vanilla essence, lemon juice, and cardamom.
• Pour the batter into the prepared pan.
• Top with cashews and raisins.
• Bake for 40-45 minutes, or until brown.
• Slice and serve warm.