Hazelnut Cheesecake
| Serves: | 4 |
| Recipe Type: | Veg. |
| Preparation Time: | 5 M |
| Cooking Time: | 10 M |
| Difficulty: | Easy |
Ingredients:
- 1 Pie Crust
- 2 packets plain Cream Cheese
- 1 bottle Hazelnut Spread Nutella
- ½ tsp Vanilla Essence
Cooking Instructions:
- Beat cream cheese until soft and smooth.
- Stir in vanilla essence.
- Pour in ½ bottle hazelnut spread and stir until well blended.
- Spread the cream mixture on the crust and refrigerate for 3 hours.
- Serve chilled.