Ice Cream Cake
| Serves: |
6 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 2 liters Butterscotch Ice Cream
- 1 packet Arrowroot Biscuits
- 1 packet Chocolate Cream Biscuits (crushed)
- 50 g Choco Chips
- 100 g Peanuts (roasted & crushed)
- ½ cup Dark Chocolate Syrup
- ½ cup Bitter Coffee Decoction
Cooking Instructions:
- Soak the arrowroot biscuits in coffee decoction for 30 seconds.
- Combine chocolate cream biscuits with ice cream.
- Layer the soaked biscuits in a pudding pan.
- Pour chocolate syrup.
- Add a layer of choco chips and peanuts.
- Top up with a thick layer of ice cream.
- Repeat the process until the biscuits are over.
- Refrigerate until set.
- Remove and cut into slices.
- Serve cold.
