Banana Toffee
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
120 M |
| Difficulty: |
Easy |
Ingredients:
- 115 g Digestive Biscuits (crumbled)
- 4 tbsp Butter (melted)
- 1 can Condensed Milk
- 2 Bananas (sliced)
- Cream (as required)
- Few Almond Flakes
Cooking Instructions:
- Combine biscuits with butter in a bowl.
- Spread the mixture on a serving plate and press lightly to form the base. Refrigerate overnight.
- Immerse the can of condensed milk in water and heat for 2 hours, keeping the can closed. Remove and refrigerate for 2 hours.
- Pour condensed milk over the base, spreading out evenly.
- Place banana slices and coat with enough cream.
- Top up with almond flakes.
- Serve immediately.
