Coconut Flan
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
40 M |
| Difficulty: |
Easy |
Ingredients:
- 1 can Coconut Milk
- 400 ml Sweetened Condensed Milk
- 1 can Milk
- 7 Eggs
- 2 tbsp Sugar
- Few Coconut Strips
Cooking Instructions:
- Place sugar in a pan and heat until it caramelizes.
- Remove from heat and spread in a baking pan.
- Pour milk and condensed milk in a pan. Heat thoroughly.
- Remove from heat and stir in eggs.
- Mix in coconut milk.
- Sieve the milk mixture and transfer to the baking pan.
- Steam for 40 minutes. Leave aside to cool and refrigerate.
- Garnish with coconut strips and serve.
