Raspberry Ice Cream
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 1½ cups fresh Raspberry Puree
- 2 tbsp chopped Raspberries
- 3 tbsp Sugar
- A generous pinch of Salt
- 1 cup Heavy Cream
- 1 cup Sweet Condensed Milk
Cooking Instructions:
- Beat raspberry puree, salt, and sugar together in a larg bol, until sugar dissolves completely.
- Add cream and condensed milk. Whisk until well combined.
- Pour into ice cream bowls and garnish with chopped raspberries.
- Place into the ice cream chamber of the freezer for 3-4 hours.
- Serve ice cold.
