Blackberry Crisp
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 4 cups Blackberries (washed and drain)
- 1/3 cup White Sugar
- ¼ cup Butter
- ¾ cup Quick Rolled Oats
- 1/3 cup Flour
- 1/3 cup Brown Sugar
Cooking Instructions:
- Place blackberries in a baking pan and sprinkle white sugar.
- Combine butter, rolled oats, flour, and brown sugar in a bowl. Mix until crumbly.
- Sprinkle over the blackberries.
- Bake at 350 degrees F about 30 minutes, until lightly browned.
- Serve warm.
