Carrot Raisin Muffins
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 2½ cups Wheat Bran Flakes Cereal
- 1 cup Skim Milk
- 1 Egg (beaten)
- 3 tbsp Vegetable Oil
- 1 cup All-Purpose Flour
- 1 tbsp Baking Powder
- 3 tbsp Brown Sugar
- 1 tsp Nutmeg
- 1/8 tsp Salt
- 2/3 cup grated Carrots
- ¼ cup Raisins
Cooking Instructions:
- Mix cereal with milk in a large mixing bowl.
- Beat egg and oil together. Stir into the milk mixture.
- Sift flour, baking powder, brown sugar nutmeg, and salt in a large bowl.
- Gradually add to the milk mixture. Stir until blended.
- Fold in carrots and raisins.
- Pour the batter into buttered muffin cups ¾ full and bake at 400 degrees F for 20 minutes, until golden brown.
- Serve warm.
