Shrimp Pad Thai

Serves:	2
Recipe Type:	Non Veg.
Preparation Time:	10 M
Cooking Time:	20 M
Difficulty:	Easy

Ingredients:

• 15 raw jumbo Shrimps
• 1 tbsp Peanut Oil
• 6 Garlic Cloves (minced)
• 1 Carrot (coarsely grated)
• 2 Eggs
• 200 g Rice Noodles
• 2 tsp Ketchup
• 1 tbsp Brown Sugar
• 2 tbsp Oyster Sauce
• 2 tsp Fish Sauce
• 3 tbsp Lemon Juice
• 3 tbsp Water
• 1 tsp dried Chili Flakes
• 2 tbsp Peanuts
• 2 Spring Onions
• ¼ cup fresh Bean Sprouts

Cooking Instructions:

• Place the noodles in hot boiling water for about 2-3 minutes, until tender. Add some cold water and drain properly.
• Combine ketchup, brown sugar, oyster sauce, fish sauce, lemon juice, water, and chili flakes in a small bowl. Set aside.
• Heat peanut oil in a large frying pan, and fry shrimps, carrots, and garlic until the shrimps turn pink and opaque.
• Transfer the mixture on the side and make a well in the middle. Break eggs and stir fry until cooked.
• Add noodles and stir gently.
• Add sauce mixture and peanuts. Mix well.
• Remove the pan from heat, and add on spring onions and bean sprouts. Serve hot.