Cheese Stuffed Potatoes
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
5 M |
| Difficulty: |
Easy |
Ingredients:
- 4 medium baked Potatoes
- ¼ cup Butter
- ½ cup Milk
- Salt and Pepper (to taste)
- 1 cup grated Cheddar Cheese
- 1 tbsp Onion (finely chopped)
Cooking Instructions:
- Cut potatoes into two equal halves and scoop out the pulp.
- Combine potato pulp, butter, milk, salt, and pepper together in a bowl. Mash thoroughly.
- Mix in ¾ cup cheese and onion.
- Stuff the mixture into potato shells and sprinkle with the remaining cheese.
- Arrange on a buttered baking dish and bake for 5 minutes at 350 degrees F.
- Serve hot.
