Chicken Balls
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 1 tbsp Vegetable Oil
- 1 small Onion (chopped)
- 455 g Chicken (ground)
- 3 cups Biscuit Baking Mix
- 360 g Colby-Monterey Jack Cheese (shredded)
- 1 tsp Garlic (minced)
- ½ tsp Red Pepper Flakes (crushed)
Cooking Instructions:
- Preheat oven to 350 °F.
- Heat oil in a pan and shallow fry onion until transparent.
- Mix fried onion with chicken, biscuit baking mix, cheese, garlic, and red pepper flakes in a large mixing bowl.
- Shape the mixture into 1 inch balls.
- Place the balls in a baking pan and bake for 15-20 minutes, or until brown.
- Serve hot.
