Chundo
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 3½ kg raw Mangoes (grated)
- 3½ kg Sugar
- 250 g Red seedless Raisins
- 50 g Kashmiri Chilly Powder
- 4 cups Vinegar
- 2 tbsp Cinnamon Powder
- 2 tbsp Cloves Powder
- 2 tbsp Black Pepper Powder
- 2 tbsp Garlic (chopped)
- 2 tbsp Cumin Seeds (roasted & crushed)
- 5 g Asafoetida
- Salt (to taste)
Cooking Instructions:
- Combine grated mangoes with sugar, vinegar, and garlic in a pan. Cook, stirring continuously, on low flame until sugar has melted.
- Add raisins, salt, chilly powder, cinnamon powder, clove powder, black pepper powder, cumin seeds, and asafoetida. Stir generously until the mixture turns sultry. Remove from heat and cool.
- Preserve the chutney in sterilized jars and serve as desired.
