Corn Soufflé
| Serves: | 2 |
| Recipe Type: | Non Veg. |
| Preparation Time: | 8 M |
| Cooking Time: | 30 M |
| Difficulty: | Easy |
Ingredients:
- 1 cup Corn (boiled)
- 250 gm Cream Cheese
- 1 Egg
- 2 tbsp Tomato Puree
Cooking Instructions:
- Combine all the ingredients in a bowl and whisk until well blended.
- Pour the mixture into a greased baking dish.
- Bake in an oven at 375 degrees F for 30 minutes, until lightly browned on top.
- Remove from the oven and let cool for 8-10 minutes.
- Cut into slices and serve.