Fish in Banana Leaves

Serves:	8
Recipe Type:	Non Veg.
Preparation Time:	15 M
Cooking Time:	60 M
Difficulty:	Easy

Ingredients:

• Ingredients:
• 2 large Pomfrets (ach cut into 5 slices)
• Salt to taste
• 5 large very soft Banana Leaves
• ½ cup Vinegar
• ½ cup Oil)
  
  For The Chutney:
• 1 Coconut (grated)
• 2 cups Coriander (chopped)
• 1 tbsp Mint (chopped)
• 1" piece Ginger
• 20 Garlic Cloves
• 6 Green Chillies (deseeded)
• 10 Peppercorns
• 1 tbsp Cumin Seeds
• 2 Limes (juice)
• 2 tbsp Sugar

Cooking Instructions:

• Slice each fish into 5 pieces and mix it with salt.
• Take all the ingredients of chutney and grind it adding ½ cup water to it.
• Dip each slice of fish in ground chutney.
• Take out the center stalk of banana leaves and pack the fish slices in each banana leaf binding it with thin cord.
• Oil an aluminum pan and transfer the packed fishes to it. Cook it on medium flame for 3 min. Then turn over the fish and pour over vinegar with water. Cook it covered for another 15 min on low flame. Continue turning over the fish.
• Serve it hot.