Chocolate Malt
Recipe Type: | Veg. |
Preparation Time: | 5 M |
Difficulty: | Easy |
Ingredients:
- 4 tbsp Milk Powder
- 1 tbsp Vanilla Extract
- 4 scoops Vanilla Ice Cream
- 5 tbsp Chocolate Syrups
- 2 cups Cold Milk
- 1 tbsp Chocolate Sprinkles
Cooking Instructions:
- Blend all ingredients except sprinkles in a blender until smooth.
- Pour into 3 tall glasses and sprinkle with chocolate sprinkles.
- Serve immediately.