Potato Patties

Preparation Time:	15 M
Cooking Time:	30 M
Difficulty:	Easy

Ingredients:

• 2 big Boiled Potatoes (mashed)
• ¼ cup Cornmeal
• ½ tbsp Cornflour
• Salt to taste
• ½ cup Oil
  
  For the Filling:
• 1 cup Green Beans (chopped)
• 1 Onion (minced)
• ½ tsp Cumin Seeds
• ½ tsp Ginger-Garlic Paste
• ¼ tsp Turmeric
• ¼ tsp Red Chilly Powder
• ½ tbsp Oil
• Salt to taste

Cooking Instructions:

• Take oil in a pan and splutter the cumin seeds. Put in onions and fry it.
• Pour into all remaining ingredients of filling and fry it for 2 min. Then cook it covered until beans are tender.
• Mix well mashed potatoes with salt into dough.
• Shape the potato dough into balls and flatten it to disc shape.
• Stuff the center of the ball with the filling and form it into a ball. Then flatten it again.
• Blend cornflour with 2-3 tbsp water to thin paste and dip each patty in it. Then roll them in the cornmeal.
• Put oil in a pan and fry the patties until they are golden brown.
• Serve it hot with tomato sauce.