Mayonnaise Salad
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 4 Half Boiled Eggs (chopped)
- ½ cup Mayonnaise
- 1 Lettuce
- 1 large Carrot (grated)
- 1 large Beetroot (grated)
- ½ cup Olive Oil
- 1 Lemon (juice)
- 1 tsp Sugar
- Salt to taste
- ½ tsp Black Pepper Powder
Cooking Instructions:
- Refrigerate the lettuce. Then mix it with lemon juice, olive oil, sugar, salt and pepper.
- Put carrot, beetroot in a separate bowls and mix each with little lemon mixture. Chill them in the fridge.
- Take chopped eggs with mayonnaise in a bowl and mix it well. Keep it also in the fridge.
- Place the lettuce in a dish and pour over lemon mixture. Lay the egg mixture in the center. Then surround it with carrot and beetroot alternately.
