Carrot Murabba

Recipe Type:	Veg.
Difficulty:	Average

Ingredients:

• 1/2 kg Carrot
• 250 gms Sugar
• 1/2 tsp Saffron

Cooking Instructions:

• Wash carrots properly.
• Peel them and cut it in length wise.
• Make holes into the carrots with the help of needle.
• Boil till it turns smooth.
• Prepare sugar syrup of one thread consistency.
• Now cook the carrots in sugar syrup till it turns thick
• Sprinkle saffron.
• Leave it for cooling.
• Place it in air tight jar.
• Carrot Murrabba is ready.