Carrot Salad
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 700 gm Carrots (peeled & cubed)
- 1 ½ tbsp Lemon Juice
- 1 ½ tbsp Vegetable Oil
- 1 tbsp Parsley (chopped)
- 1 tsp Cumin
- Salt to taste
- Pepper to taste
Cooking Instructions:
- Put carrot with water in a pan and get it to boil. Then cook it on low flame until it is tender. Then wash it with cold water.
- Mix the carrot with remaining ingredients in a bowl and flip it covered slowly. Then keep it in the fridge for 1 hr.
