Fried Eggplant
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
5 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 2 medium Narrow Eggplants
- 2 Eggs (lightly beaten)
- 1 tsp Cumin
- Salt to taste
- ¼ tsp Pepper
- ½ cup Vegetable Oil
Cooking Instructions:
- Remove the several fine strips of skin of eggplants to give it striped effect and cut them into thick slices.
- Take eggs with spices in a bowl and beat it together. Dip the eggplant slices into beaten egg.
- Heat oil in a pan for 2-3 min on medium flame. Fry the eggplants in batches until it is golden brown and cooked. Stir it continuously.
- Serve it hot.
