Dal Bati

Recipe Type:	Veg.
Difficulty:	Average

Ingredients:

• 4 Cups flour
• 1 1/2 Cup rava
• 2 tbsp Cumin seeds
• 5 tbsp Ghee
• 2 Cups boiled toovar dal
• 3 Garlic flakes
• 3 Green chillies
• 1 tsp Red chilli powder
• 1 tsp Garam masala
• 1 Tomato chopped
• 4 tbsp Ghee
• 2 tbsp Oil

Cooking Instructions:

• Make a dough of flour, rava, salt and ghee.
• Prepare small balls out of this dough.
• Roast these small balls till it turns brown.
• Add ghee on it
• Baati is ready.
• Heat the oil and add cumin seeds.
• Add green chillies, garlic, red chilli powder, garam masala and tomatoes
• Stir it well.
• Add boiled toovar dal and pour 4 cups of water.
• Allow it to boil for 10 minutes.
• Dal is ready.
• Serve Daal bati with ghee.