Garlic Bread Puddings
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
45 M |
| Difficulty: |
Easy |
Ingredients:
- 2 cups Milk
- 8 cloves Garlic (chopped)
- 2 large Eggs
- 2 large Egg Yolks
- 3 tbsp fresh Parsley Leaves (minced)
- Salt and Pepper to taste
- 2½ cups Italian Bread Cubes (½ inch)
Cooking Instructions:
- Preheat the oven to 350 degree F.
- Scald milk with garlic and remove from the heat.
- Leave it for 15 minutes and strain to discard the garlic.
- Beat eggs and yolks in a bowl. Blend in the milk, whipping constantly, and mix in parsley, salt, and pepper.
- Place bread cubes in 8 greased muffin tins and pour the mixture over them, evenly.
- Leave it for 10 minutes and bake at 350 degree F for 45 minutes.
- Remove and reverse into serving bowls.
- Serve warm.
