Fish Puffs
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
12 M |
| Difficulty: |
Easy |
Ingredients:
- 1 package frozen Fish Fillets (thawed)
- 1 Egg White
- ¼ tsp Dill (Soa)
- ¼ tsp Onion Juice
- Salt and Pepper (to taste)
- ¼ cup Mayonnaise
Cooking Instructions:
- Preheat the oven to 425 degrees F.
- Season the fillets with salt and pepper and arrange on a buttered baking pan.
- In a large bowl, whisk egg white, along with a generous pinch of salt, until stiff but not dry.
- Mix in mayonnaise, dill and onion juice and pour over fillets.
- Bake in the preheated oven at 425 degrees F for 15 minutes, or until the upper surface is puffed and brown.
- Serve hot.
