String Bean Salad
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- ½ kg Green Beans
- 1 small Roasted Red Pepper (seeded & finely chopped)
- 2 tbsp Parsley (finely chopped)
- 1 tbsp Onion (finely chopped)
- 2 tbsp Vegetable Oil
- 1½ tbsp Vinegar
- Salt to taste
- Hot Paprika to taste
Cooking Instructions:
- Cut the ends of green beans and slice them into ½“pieces.
- Put the beans with salted water in a pan and boil it covered on high flame. Then boil it half covered on medium flame for 10-12 min. Drain the beans.
- Squeeze out the excess water from the beans and mix it with the remaining ingredients in a bowl.
- Refrigerate it for all night.
- Adjust the flavoring before serving.
