Corn Rice
| Recipe Type: |
Non Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
45 M |
| Difficulty: |
Average |
Ingredients:
- 250 gm long grain Rice
- 1 Onion (sliced)
- 3 Eggs
- 6 cloves Garlic (sliced)
- 2 Spring Onions (sliced)
- 2 tbsp Coriander Leaves (chopped)
- ¼ cup Oil
- Salt and Black Pepper to taste
- 1 cup boiled Corn
Cooking Instructions:
- Cook rice in water adding few drops of oil until tender but firm and keep aside.
- Beat eggs in a small bowl.
- Heat the oil in a pan and add garlic.
- Add onion and corn when it turns golden brown.
- Fry until onion is translucent, add beaten eggs and stir.
- Add spring onion and rice and mix gently.
- Sprinkle with salt and pepper and mix on high heat.
- Garnish with coriander leaves and serve hot.
