Spanish Beef Rice
| Recipe Type: |
Non Veg. |
| Preparation Time: |
18 M |
| Cooking Time: |
45 M |
| Difficulty: |
Easy |
Ingredients:
- 1 lb Lean Ground Beef
- Salt and Pepper to taste
- ½ tsp Oregano Leaves (Ajwain)
- 1 tsp Chili Powder
- 2½ cups Water
- 5 slices Bacon (crisp & crumbled)
- 16 oz Tomatoes (stewed)
- ¾ cup Green Bell Pepper (chopped)
- 1 cup Rice
- ½ cup Onion (chopped)
Cooking Instructions:
- Fry the meat and onion in rendered fat in a large skillet until brown.
- Drain off the excess fat. Add the remaining ingredients and get to a boil.
- Cook covered on low heat, stirring occasionally, until rice in tender.
- Serve hot.
