Chicken Corn Soup
| Recipe Type: |
Non Veg. |
| Preparation Time: |
12 M |
| Cooking Time: |
45 M |
| Difficulty: |
Average |
Ingredients:
- 4 Chicken Fillets (boiled and shredded)
- 1 kg Chicken Bones
- 1 Bay Leaf
- 4 cloves Garlic
- 6 Whole Black Peppers
- 1 tin Cream Style Corn
- 2 Eggs
- 1 tsp White Pepper Powder
- 1 tsp Sugar
- 1 tbsp Sesame Oil
- 4 tbsp Corn Flour
- 4 cups Water
- Salt to taste
Cooking Instructions:
- Boil chicken bones in 4 cups of water with black pepper, garlic cloves and bay leaf until cooked. Strain the stock through a sieve.
- Boil corn in the stock. Add chicken, salt, sugar and white pepper powder.
- Combine corn flour with little water and stir in the soup. Simmer until thickens, stirring constantly.
- Beat eggs and add to the soup.
- Heat sesame oil and add a few drops to the soup while serving.
