Mechoui
| Serves: |
1 |
| Recipe Type: |
Non Veg. |
| Difficulty: |
Easy |
Ingredients:
- 1 leg Lamb
- ¾ cup Ghee
- 3 tbsp Kosher Salt
- 2 tbsp Rosemary
- 1 tsp Black Pepper
- 1 tsp Cumin
Cooking Instructions:
- Preheat the oven at 325°F.
- Remove excess fat from the lamb leg and add on salt.
- Take the remaining ingredients in a bowl and mix it well into paste. Apply little paste on the lamb leg and transfer it to roasting pan. Bake it covered with aluminum foil for 2 ½ hrs.
- Rub over the paste in every 30-45 min. Then set the oven at 375°F and bake it uncovered for 3 hrs. Apply the paste in every 1 hr.
- Serve it hot.
