Egg Dumplings
| Recipe Type: |
Non Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
12 M |
| Difficulty: |
Easy |
Ingredients:
- 1 Egg
- 1 tsp Salt
- Garlic Salt and Pepper to taste
- ½ cup Milk
- 1½ cups sifted Flour
- 1 cup Water
Cooking Instructions:
- Beat egg and add salt and milk to it.
- Beat again until well-mixed. Stir in flour to form a smooth batter.
- Boil water with seasoned salt and pepper.
- Drop the batter by teaspoon into boiling water. Cover the pot and simmer for 12 minutes.
- Strain through a sieve.
- Serve hot with tomato-chili ketchup.
