Phirni

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 2 Liter milk
• 100 gms Soaked rice
• 1/2 Cup sugar
• 1/2 tsp Cardamom powder
• 1/2 Cup pistachio nuts
• Soaked saffron strands

Cooking Instructions:

• Grind soaked rice to make a paste.
• Boil the milk.
• Add sugar and rice paste.
• Cook it till it turns thick.
• Mix cardamom powder and saffron.
• Stir it for a while.
• Place it in a plate and keep it in refrigerator.
• Serve it chilled with pistachio nuts.