Spicy Lentil Soup
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
40 M |
| Difficulty: |
Easy |
Ingredients:
- 7 cups Water
- 1½ cup Brown Lentils (dried)
- 3 cups Onions (chopped)
- 2 tsp Instant Beef Bouillon
- 1½ tsp Cumin (Jeera)
- ¾ tsp Sugar
- Salt to taste
- ½ tsp Cinnamon (Dalchini)
- ¼ tsp Allspice
- ¼ tsp Paprika (Degi Mirch)
Cooking Instructions:
- Take water in a saucepan and get it to boil.
- Pour into lentil and get it to boil again. Then simmer it on medium flame for 10 minutes.
- Heat oil in a pan and fry onion until it is translucent.
- Transfer fried onion to the pan of lentil and stir well.
- Mix in the remaining ingredients and cook it covered for 20 minutes.
- Serve hot.
