Snickerdoodles

Recipe Type:	Non Veg.
Preparation Time:	15 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• ¾ cup Sugar
• 4 oz Butter (softened)
• 1 Egg
• ½ tsp Vanilla Extract
• 1½ cups Flour
• 1 tsp Baking Powder
• ¼ tsp Salt
• 1 tsp Cinnamon

Cooking Instructions:

• Preheat the oven to 350 degrees F.
• Combine flour with baking powder and salt and set aside.
• Whisk together sugar (reserving 1 tbsp) and butter with an electric mixer until well blended.
• Beat in egg and vanilla until light and fluffy.
• Gradually add flour mixture and beat until stiff dough is form.
• Knead well and divide into 1-inch balls.
• Combine reserved 1 tbsp sugar with cinnamon.
• Coat the balls with cinnamon sugar and arrange on greased baking sheets at 1-inch distance.
• Bake them for 8 to 10 minutes and leave for 2 minutes in oven.
• Remove and let cool. Store in an air-tight container